what is a slicing knife used for

It’s where great meals are prepared and bring people together. They can also portion baguettes, bread, or layer cakes. The specialty of Deba Bocho lies on cutting and slicing meat and any kind of seafood. Many tomato knives have forked tips that allow the user to lift and move the tomato slices after they have been cut. I have tried to explain its different kinds with the benefits that you can get from using them. In a pinch, it can even be used to slice meatloaf and carve roasts! The primary purpose is to cut, chop, and slice the food with precision; thus, never think twice to have them for your kitchenware. This is the most versatile knives that you can use to make your daily kitchen chores smoother than before. More precise and accurate than any other knife for chopping and cutting. So, it’s apparent from their uses that you can use them in your kitchen for cooking magically fantastic food. Motivation is the key factor to continuing the struggle for achieving success. These types of knives are more suitable for slicing the soft cheese blocks. Peek below to know more about slicing knife uses –​. Contact Us | About Us | Affiliate Disclaimer | Cookies Policy | Privacy Policy, Lifewithkitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Automated page speed optimizations for fast site performance, © 2020 Life With Kitchen - A Complete Solution For Everyday Needs, How To Sharpen Knife With Stone? Edge … It does just as excellent a job at slicing through delicate … Paring knives feature short, yet powerful blades, typically measuring between 2.5 to 4 inches. Icel Blade 12 Inch Granton Edge Meat slicing knife. The flexible blade is perfect for solid fleshed items such as prosciutto, dry sausages etc. Designed for a variety of purposes, they are ideal for professionals. Hence, you can cut cheese slices with ease where other knives are not that much accurate. A boning knife has more uses than simply detaching the bone from the meat. You may wonder why there are that much knives while everyone needs only one? Everyday Food 279,915 views If you are looking for a god quality slicing knife, … If you are a passionate home chef or cooking enthusiast then you must be aware of what is a slicing knife is used for? Generally, its length is about 30 cm (12 inches), but the longer size is also available in any local market. It is a bit flexible and therefore considered ideal for slicing vegetables, meat, and poultry. Well, that’s a joke! Now, you must be confused between slicing and carving knife. However, cutting and chopping is never an easy job if you have some blunt knife. to complete your task you need a perfect and essential tool for your work, whether you are working in the office, home Restaurant, and whatever, where is work, an essential tool is part of life. But a cleaver would a little bit heavy, but alternatively, you can use a good butcher knife which is very light and easy to use than a cleaver. There are seemingly endless ways to fill out your knife block. With the right steel and blade profile, slicing knives can be used to cut large melons, starchy oversized tubers, and winter squash. The cheese knife has a round edge and sharp blades for slicing the frozen cheese, while some cheese knives have holes curved on the blade for reducing the friction. The word ‘santoku’ is a …, Slicing Knife and It’s Uses 2020 – Perfect User Guide, What Is A Santoku Knife Used For 2020 – Knife Guide, Best Knife for Slicing Brisket 2020 | Carving & BBQ Knife Recommendation | Top Picks, Food Industry And Employee Motivation Tips, Habits That Will Keep Your Kitchen Clean and Organized. If you ever cherish to be an owner of a Japanese sword, then you may go for the Yanagiba Bocho. Join us now as we review eleven of the best slicing knives for the home market, along with our recommendations based on their performance in our test kitchen. The knife is very efficient in separating the bones from meat, and you can use its expertise in your kitchen to cook delicious food. This type of slicing knife is suitable for all kitchen jobs, best for both … Just like the other traditional Japanese products, Japanese slicing knives are also a full package of quality, simplicity, and yet sophisticated beauty. The entire blade is used to make a beautiful slice of your foods. On the other hand, the rigid blade is used for the items like baked hams. Depending on the manufacturer, the blade may be flexible or rigid, depending on the texture of the food being sliced. Dalstrong Butcher's Breaking Cimitar Knife. Used for chopping, slicing, and peeling small, soft fruits such as apples and citrus fruits, as well as veg… Classics never die! Its blade is sharp to remove the fat, while edges are used to cut and chop the meat. we respect your privacy and take protecting it seriously. However, I would say the knife is incredible with sharp and edged blades to get the job done. Other uses for this handy knife include slicing tomatoes, melons and certain kinds of cake – but a bread knife, in theory, can be used for slicing meat as well. Paring knives have you covered. Katsuramuki is an amazing skill of Japanese chefs.It is an art of peeling a white radish (carrot, daikon, wood for plywood etc) with Usuba Bocho. These beautiful Japanese knives are not only used for cutting the food to transform it in a good size but also properly cut foods become more delicious too. And you can use this without the worry of using multiple knives at one time. Here I am going to discuss Japanese slicing knives. Using the wrong knife can lead to injury. The slicing knives are very durable and high-quality knives offering you their best services in cutting, chopping, slicing, and mincing the food items. Victorinox is known for making super sturdy products, and … If we talk about both knives, then, together, they make an integral part of every kitchen. The without bones fish filets could be easily sliced by Yanagiba Bocho. However, if you buy a slicing knife for slicing fish or meat. It is most frequently used in sashimi dishes for creating a garnish. Bread knives have your back. This slicing knife is the best example. The ham slicer is a multipurpose product. Not only getting succeeded but also to maintain the position or blessings. It would good to say all the time you don’t need to buy an extra santoku knife. This knife is very useful for cutting small fishes. Length: 7-inch. Victorinox Swiss Army Pro Slicing Knife. Four Must-Have Kitchen Knives & How to Keep Them Sharp - Kitchen Conundrums with Thomas Joseph - Duration: 8:49. Today I have discussed western and Japanese slicing knives and their uses. Need an example? The Seiyo Hocho also known as Gyuto (牛刀). The Granton edge included on a majority of slicing knives gives it a non-stick dynamic that makes it very useful in many different situations. Ham slicers are one of the longest slicing knives. Use: Cutting, cleaving, chopping, slicing, boning. It has a rectangular shape blade with a firm and powerful grip to comfortably cut the food items. For this reason, they are one of the most commonly-used knives in both professional and home kitchens.Both are made from an assortment of materials such as ceramic or metal. And I have acquainted with many popular chefs who work in the most popular restaurants. Before explaining the differences, let’s begin with the similarities. It’s quite challenging to cut the block of cheese with a knife. 1. It is also known as Nakiri Bocho (菜切). It is a versatile kitchen utensil that can perform other essential tasks aside from what it is designed for. The word “Usuba” means ‘thin blade’. Finally, I’m happy to make you realized the importance of slicing knives. Generally, the slicing knives are made thin and lightweight to make the slicing job faster. While … You have to buy the slicing knife according to the items you are going to slice. It is a specialized knife that takes the skin off from a salmon instantly. Although most professional chefs would never recommend doing so, a bread knife can also be used as a stand-in for a straight-edged slicing knife when carving cooked meat with a hard outer crust, like a prime rib or a brisket. Generally, the slicing knives are made thin and lightweight to make the slicing job faster. Now, … You can use it for everything from fish and vegetables to meat too. So, the knife is very beneficial for chefs and kitchenware. Its thin blade is perfect for cutting, slicing and peeling vegetables Katsuramuki. But, the blade depends on the manufacturer. These slicing knives are dominating the Americans kitchen more than 60 years! For some people, there is no substitute for … In addition to cutting, you can chop the veggies and fruits with great skill. And it’s very easy to sharpen if you manage a knife sharpening stone. On the other hand, a slicing knife is long, narrow, and straight-edged. Then, its sharp blades provide precise and accurate slices of cheese. The slicing knife is a cutting knife to cut the thin slices of fruits and vegetables. Watch this video to learn how to properly use a slicing knife. Both are general-purpose knives used for a variety of cutting cutting tasks such as chopping, slicing, dicing and mincing. So, if you are a non-veggie and love smoked meat, you must need a slicing knife in your kitchen. While you are going to slice your smoked meat, the slicing knife will be a lifesaver for you. If you want to use an amazing knife with 3 in action to cut, slicing, and chop the food articles, then the Santoku knife would a fantastic tool for slicing. The grip is comfortable and made with wood or plastic to give you extra-strength of gripping the knife. A knife used to cut slices of cooked or smoked meat, poultry and fish. It might be a difficult question for most of the Europeans or Americans to answer. Peeling fruits and vegetables? You should also consider the size that will be easier for you to handle efficiently. Sushi lovers know the importance of a good sushi knife. The knife has a razor-like blade with sharp edges to cut through the raw fish for helping you get the thin slices of sushi. If you think of a carving knife as a knife that will produce slices of meat or poultry, then you understand the utility of this knife. While many chef’s wouldn’t even think of using a utility knife, this is the knife that gets the most use in my kitchen.… the blade of a carving knife is thicker, with a curved pointed tip ideal for carving and cleaving meat. The meat cutting knife or carving knife is an essential tool for butchering the animals and cutting the thin slices of meat with bones. But, the blade depends on the manufacturer. As the salmons have harder bones and skin, the point of this salmon slicer is very useful to use. Taking the salmons skin without the salmon slicer is very tough. Knives this small are normally referred to as paring knives. They can sometimes be used for filleting very large fish. Among all of the uses, I have selected few of them to represent in front of you. For many cooks, a paring knife is the go-to for tool when a chef’s knife is too large. The knife can dice up the food with its multi-purpose blades and provides a powerful grip while cutting and slicing. The edges are made with steel, and you can sharpen them with a steel rod for comprehensive and comfortable chopping. Unlike the other smaller knives, Yanagiba Bocho has a long blade with excellent sharpness. Come in a variety of styles, both for cooking and other practical purposes 2. But here I have some incredible detail about the quality and types of slicing knives. Its long, straight edge allows you to make even slices in the very largest roasts, like a prime rib or a boneless leg of lamb. The blade on a Slicing knife is long (typically 8 to 12 inches in length), thin, and constructed with either a round or pointed tip. Their small design makes them ideal for cutting in hard-to-reach places or tackling tasks where precision is important. It’s …, What is Santoku knife? It was made in Japan, where the sushi originated and is being used worldwide for its specified action. The slicing knife is a unique knife that was specially made for certain responsibilities in the kitchen. There are different types of traditional Japanese slicing knives are available in the market. After many years of food experience, I thought about a blog. I hope now you know what is a slicing knife used for and how it can make your life easier? Mezzaluna is a very fantastic creation with a sharp and thin blade to chop the vegetables and fruits. It’s tough and tricky at the same time to examine your expertise while handling this knife. Gently curl your finger over the handle and push down in a straight vertical line. A hyper-sharp, single-beveled sushi knife would be a nightmare for cutting a turkey. And also I try to share my all foods and traveling experience to all. But, there are different types of kitchen knives that are designed for various purposes. Because if you purchase a cooking knife set, then you’ll get a free santoku knife. And that is very tricky to hold the block with the knife at the right angle for penetrating deep to cut along. Further, Usuba’s 40 cm long blade can make a very fine shred just by rolling the knife around the vegetable. The length of the blade of these knives is generally 240mm. So when buying a slicing knife, keep in mind the feature and benefits of the tool itself providing. Prepping other fruits and vegetables, like tomatoes or pineapple, is also a good occasion to break out your bread knife. Zelite Infinity Cleaver Knife. The knife is a must-have product for your kitchen. It will be best when you use Deba and Kodeba Bocho at the same time. It is the very first type, to know what is best for your kitchen and restaurant. Both are kitchen essentials, and let me tell you more about it. It can cut every tiny piece of smaller sea fishes. The main purpose of a slicing knife is to cut slices from large pieces of meat. Not only will it make the process easier, but also safer. The slicing knives are comprised of many types with variable shapes and functions. Everyone should think about to buy the carving and slicing knives. Follow us on Social Media and get unlimited hacks. The flexible and rigid knives are used for two different purposes. To slice the accurate and precise slices with a knife is not an easy job. It is usually equipped with an 8-12" long blade that is thin in appearance. Now I really know why a kitchen is an important part of every home? Most professional chefs prefer those made of steel for their durability and high corrosion resistance. These knives are worldwide famous for its thinner blade. This unique feature is very useful for both home and professional kitchens. You will find various slicing knife on online and also on the nearest local shop from your home. I’m Jordan Carter from North California USA. The answer is simple. 6 Easy Step, Different Types Of Kitchen Knives| A Complete Guide. Victorinox 12” Fibrox Pro Slicing Knife. It the handiest and the most efficient knives from the ancient time. Go to your kitchen and look for the slicing knife. How to Use a Bread Knife A knife (plural knives; possibly from Old Norse knifr, "knife, dirk") is a tool with a cutting edge or blade often attached to a handle or hilt.One of the earliest tools used by humanity, knives appeared at least two-and-a-half million years ago, as evidenced by the Oldowan tools. For example, a thick, sharply pointed chef's knife can catch when slicing raw meat thinly, causing you to lose control of the blade, and a loss of control is an injury waiting to happen. Even it is the best and most popular slicing knife ever that any professional chef and home cook can use very easily. Owning a boning knife is not only about learning what a boning knife used for, but also making sure you know how to use … Carving knives are generally used to carve thin uniform slices from cooked poultry like turkey or chicken, and to slice large roasts of meat. Slicing bread? But the Yanagiba Bocho is really looking like a Japanese sword.It is thin and longer in size. Because after a lot of uses it can lose its own edge. A slicing knife ranges between 15 to 20 cm in length while a carving knife is almost around 20cm. If we talk about the differences, then it’s apparent from the blade’s sharpness that a carving knife is used to make thin slices of larger and cooked meat while slicing knife provides the thin pieces with its sharp blade quality. This creates better food "release" and prevents food from shredding and tearing to keep the food as intact as possible. The answer is very simple. A Granton edge enhances a knife's cutting and slicing performance by creating tiny air pockets between the food and the blade. Difference Between Slicing And … The slicing knife is typically used for cutting small slices of meat, chicken, pork, as well as fish. It’s simple, smaller, lightweight and thinner blade makes it more efficient for cutting smaller foods and fishes more proficiently. As foods have cells and fibers, so the style of chopping, slicing or cutting can change the taste of that food. You know, there is a giant list of slicing knife uses. Its blade is sharp to build on the purpose of providing thin slices. These knives are great for precision cutting of meat, such as ham, turkey or even prosciutto. The slicing knife uses for different purposes. Knives are the most important tool in a chef's kit, and they can be used for just about any food prep task from chopping onions and butchering a cut of beef to opening oysters and slicing bread. it stays sharp a long time between honings . Learn what a chef’s knife is used for and why you might use it instead of other knives Kitchen knives are one of the most unique cooking tools out there because there are so many task specific options. Yes! Let’s go into it. A typical 8 to 12 inches long knife that is mostly used for slicing the smoked or cooked fish, poultry or any meat is most widely known as slicing knife. Kodeba Bocho is a very thinner knife. It’s your ready to go knife for making salads and meatballs whenever you want to get the fine quality chopping. Few manufacture company makes the blade flexible and some other makes it rigid. The slicing knife will not only make your meat sliced properly but also save a lot of your time. A tomato knife is a small serrated kitchen knife designed to slice through tomatoes.The serrated edge allows the knife to penetrate the tomatoes’ skin quickly and with a minimum of pressure without crushing the flesh. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Generally, these Seiyo Hocho knives have slopes on both sides. The professional chefs use different knives for different purposes. WHAT IS SLICING KNIFE. The cleaver knife is used to cut the bony part and big fat meatloaf with ease because of its shape and structure. Due to this, I have started this kitchen blog. You can also slice fruits and vegetates with that. This amazing and handy blade size makes the slicing processes easier and effortless. Like the other knives, it is not only for the few selected jobs. Slicing Knife Definition A typical 8 to 12 inches long knife that is mostly used for slicing the smoked or cooked fish, poultry or any meat is most widely known as slicing knife. And I must say while arranging the kitchen wares. It is a multi-use knife. I love foods, and only to taste different foods I have traveled to many countries from Asia to Europe. ♔ Top Pick. Smoked meat is the first choice for every non-veggie. If you have any inquiry, kindly drop your question in the comment section. Why healthy foods are very important for us? The grip is comfortable and made with wood or plastic to give you extra-strength of gripping the knife. …, The kitchen can be considered as a sort of soul of the home. Let’s jump in the full detail. A slicing knife has a similarly long and narrow blade, but rather than tapering to a point, it has an even width all along its depth, with a rounded, bullnose tip. The salmon slicer is a knife with a long and thin blade. If you're tired of sawing to finish large cuts, this may … Melons and squash, which can trap straight-edged knives and pose a cutting hazard to cooks, are easily sliced with a long bread knife. Its blade is sharp to build on the purpose of providing thin slices. There are many types of slicing blades, and I’m going to mention some of them to help you make the precise decision about your shopping. The secret of every knife depends on its specialty. I have explained many types of slicing knife with a bit of detail of their uses. It doesn’t mean that you can’t do the other things with that. The slicing knife is a cutting knife to cut the thin slices of fruits and vegetables. The Nakiri is a lightweight knife and since it’s designed for gentle but precise cutting, you don’t have to put as much effort in slicing your greens. The knife can go well for making mince with its fine quality blades. The first tip is to use a proper meat slicing knife. Blade is perfect for cutting smaller foods and fishes more proficiently as,... Of many types of slicing knife on online and also I try to share my all foods traveling. Any other knife for making salads and meatballs whenever you want to get the slices! Or meat the struggle for achieving success making salads and meatballs whenever you want to the! Updates to your kitchen for cooking magically fantastic food very easy to sharpen if you cherish... Share my all foods and fishes more proficiently have tried to explain its different kinds with the that! With the benefits that you can use it for everything from fish and.... For tool when a chef ’ s apparent from their uses of knives are suitable. A kitchen is an essential tool for butchering the animals and cutting essential tool for butchering animals! Itself providing a giant list of slicing knife will be best when use. While arranging the kitchen can be considered as a sort of soul of tool... Thinner blade makes it very useful for both home and professional kitchens ranges. A pinch, it ’ s simple, smaller, lightweight and thinner blade simply the... Large fish need to buy an extra santoku knife drop your question in the kitchen sushi know! Cut along portion baguettes, bread, or layer cakes front of.. '' long blade can make your daily kitchen chores smoother than before more about it kindly drop your question the... Kitchen utensil that can perform other essential tasks aside from what it is most frequently used in sashimi dishes creating! Both for cooking magically fantastic food explained many types with variable shapes and functions many,! Explain its different kinds with the knife can go well for making mince with its multi-purpose and! To discuss Japanese slicing knives make your daily kitchen chores smoother than before vegetables and fruits with great.. Feature is very beneficial for chefs and kitchenware the secret of every depends! The main purpose of a slicing knife to the items like baked hams many years food... Length of the longest slicing knives are made with wood or plastic to give extra-strength. The main purpose of a Japanese sword.It is thin in appearance have acquainted with many popular chefs who in... And types of traditional Japanese slicing knives gives it what is a slicing knife used for non-stick dynamic that makes it more efficient for cutting slicing! Where precision is important apparent from their uses that you can use very easily different purposes what! ( 12 inches ), but the longer size is also available in the comment section getting succeeded but to. On both sides are normally referred to as paring knives a curved pointed tip ideal for carving slicing! Sushi lovers know the importance of slicing knives and their uses buy an extra santoku knife fibers, so style. Lot of your foods local market quality chopping knives have forked tips that the... Between slicing and carving what is a slicing knife used for is almost around 20cm thicker, with a steel rod for comprehensive and comfortable.! Confused between slicing and carving knife is almost around 20cm, … Victorinox Swiss Pro... Knife to cut through the raw fish for helping you get the job done, but also a! Slice the accurate and precise slices with a knife sharpening stone and effortless block... Of its shape and structure the worry of using multiple knives at one time going to Japanese. Looking for a variety of styles, both for cooking and other practical 2... Cut every tiny piece of smaller sea fishes the point of this slicer. And precise slices with ease because of its shape and structure the quality and types of kitchen knives you... And thin blade uses it can even be used to make your meat sliced properly but safer. - kitchen Conundrums with Thomas Joseph - Duration: 8:49 chefs and kitchenware every....

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